Saturday, July 25, 2009

Bhajiya for breakfast

4 small onions
3 potatos
cauliflower same amount in volume of potato
3 pieces of garlic
green coriandor one cup finechoped
1 teaspoon salt
1/2 teaspoon garam masala
1/4 teaspoon amchoor(dried mango powder)
100 grams(2 teacup in volume) basan(gram flour)
2 to 3 green chilies.
Process
fine chopped onions,potatoes & cauliflower
add past of garlic and all other masalas,
mixe it keep a side for 2minutes
do not add water
fine chopped onion and potatoes will leave water,
mixe it again fry it yellowish,
and serve hot with chatni or sause.

No comments:

Post a Comment